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Yeast Nutrient 100% DAP - 8 Oz (226.8 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread Dough Conditioner - Sold by CAPYBARA Distributors Inc

Description

INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP)
•DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
•Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
•WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
•BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
•Re-packaged in Canada by CAPYBARA Distributors Inc.

Read more

Yeast Nutrient 100% DAP - 8 Oz (226.8 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread Dough Conditioner - Sold by CAPYBARA Distributors Inc

Product form

INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP) •DAP is a primary source of essential nitrogen... Read more

Sale -24%

Rs. 3,892.11  Rs. 2,948.57

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    Shipping Worldwide
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    100% authentic, Direct sourcing
    100% authentic, Direct sourcing

    Description

    INCLUDES: 8 Oz (226.8 g) of Food Grade 100% Diammonium Phosphate (DAP)
    •DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
    •Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
    •WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
    •BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
    •Re-packaged in Canada by CAPYBARA Distributors Inc.

    Read more

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