Produces clean, aromatic wines with light fruit and floral character — ideal for white, rosé, and fruit wines
•Performs reliably at cooler fermentation temperatures (53°F to 57°F / 12°C to 14°C).
•Alcohol tolerance up to 14% for stable and consistent fermentations.
•Simple to use: rehydrate, stir into the must or juice, and ferment between 50°F and 80°F.
•Packaged fresh by North Mountain Supply to ensure dependable yeast performance and fermentation results