INCLUDES: 10 packs (5 g sachets) of Lalvin QA 23 wine yeast.
•Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
•INOCULATION RATE: 5g Sachet Makes 4.5L-23L
•WINE STYLES: Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.
•ALCOHOL TOLERANCE: Up to 16%; FERMENTATION RANGE: 14-28°C (57-82°F); GRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
•Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients.