Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)

Description

20 fl oz of premium quality liquid medium invert sugar syrup
•A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
•Used for fermentation of hard seltzer and certain styles of beer
•Great for baking, sweetening, candy making, and ice cream
•Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items

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    Most orders are delivered within 7–21 business days. You'll receive a tracking link once your order has been shipped.

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