20 fl oz of premium quality liquid medium invert sugar syrup
•A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
•Used for fermentation of hard seltzer and certain styles of beer
•Great for baking, sweetening, candy making, and ice cream
•Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items