Brand: New England Cheese making supply Company
Features:
Binding: Kitchen
model number: COMINHKPR35512
Part Number: GOTD-274420830
Details: This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese. Directions: Heat 1 gallon of milk to 86ºF Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes Let set for 6-12 hours Drain in Butter Muslin for 4-8 hours Store finished cheese in a refrigerator for up to one week Ingredients: (LL) lactococcus lactis subsp. lactis (LLC) lactococcus lactis subsp. cremoris (LLD) lactococcus lactis subsp. biovar diacetylactis Microbial coagulant enzyme Sucrose Maltodextrin
EAN: 0735343210464
Package Dimensions: 4.5 x 4.2 x 0.6 inches