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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, 1:1 Butter Substitute, Pasture-Raised, Lactose & Casein Free, 9 oz

Description

SUPPORTS GUT HEALTH – Contains naturally occurring butyric acid and CLA—fatty acids that help support digestive function, nourish the gut lining, and promote overall gut balance.
•A BETTER COOKING FAT: Made without seed oils, ghee offers a stable, flavorful alternative to highly processed vegetable oils for everyday cooking.
•RESPONSIBLY SOURCED: Our lactose-free ghee is made from milk sourced from grass-fed, pasture-raised cows raised without antibiotics or added hormones, primarily from New Zealand farms.
•DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
•YOUR VERSATILE KITCHEN STAPLE: Naturally lactose free and casein free, our ghee is shelf-stable with no refrigeration required, and compatible with Keto, Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
•1- to -1 SUBSTITUTE: Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils at a 1-1 ratio with ghee in everyday cooking, baking and sautéing.
•HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included

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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, 1:1 Butter Substitute, Pasture-Raised, Lactose & Casein Free, 9 oz

Product form

SUPPORTS GUT HEALTH – Contains naturally occurring butyric acid and CLA—fatty acids that help support digestive function, nourish the gut... Read more

Sale -28%

Rs. 4,513.09  Rs. 3,270.35

    Shipping Worldwide
    Shipping Worldwide
    Secure Payment
    Secure Payment
    100% authentic, Direct sourcing
    100% authentic, Direct sourcing

    Description

    SUPPORTS GUT HEALTH – Contains naturally occurring butyric acid and CLA—fatty acids that help support digestive function, nourish the gut lining, and promote overall gut balance.
    •A BETTER COOKING FAT: Made without seed oils, ghee offers a stable, flavorful alternative to highly processed vegetable oils for everyday cooking.
    •RESPONSIBLY SOURCED: Our lactose-free ghee is made from milk sourced from grass-fed, pasture-raised cows raised without antibiotics or added hormones, primarily from New Zealand farms.
    •DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
    •YOUR VERSATILE KITCHEN STAPLE: Naturally lactose free and casein free, our ghee is shelf-stable with no refrigeration required, and compatible with Keto, Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
    •1- to -1 SUBSTITUTE: Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils at a 1-1 ratio with ghee in everyday cooking, baking and sautéing.
    •HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included

    Read more

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