Malic Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc. ^Sale

INCLUDES: 8 Oz (226.8 g) of Food Grade Malic Acid
•Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
•WINEMAKING / BREWING: 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
•BAKING / OTHERS: Malic Acid can be used in baking to enhance the flavor of sourdough bread and other baked goods. It is also commonly added to food for PH adjustment.
•Re-packaged in Canada by CAPYBARA Distributors Inc.