Lalvin RC-212 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. ^Sale

INCLUDES: 10 packs (5 g sachets) of Lalvin RC 212 wine yeast.
•Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
•INOCULATION RATE: 5g Sachet Makes 4.5L-23L
•WINE STYLES: For delicate and elegant red wines (supports color and structure).
•ALCOHOL TOLERANCE: Up to 16%; FERMENTATION RANGE: 18-30°C (64-86°F); GRAPE VARIETY PAIRING: Pinot Noir, Grenache, Cabernet Franc.
•Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the BIVB for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Lalvin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.