- CAPYBARA Distributors Inc.
Lalvin K1-V1116 Wine Yeast (5 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. | Make Wine Cider Mead Kombucha At Home, 5 g Sachets, Saccharomyces cerevisiae
- CAPYBARA Distributors Inc.
Lalvin K1-V1116 Wine Yeast (5 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. | Make Wine Cider Mead Kombucha At Home, 5 g Sachets, Saccharomyces cerevisiae
INCLUDES: 5 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
• INOCULATION RATE: 5g Sachet Makes 4.5L-23L
• WINE STYLES: Aromatic red, white, late harvest and sparkling wines.
• ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-35°C (50-95°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
• Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.
£22.00
- ✓ Verified authentic — Brand-direct or authorized distributor sourced
